IN THE WINERY The barrel room The drying loft Wine making IN THE VINEYARDS
 
 
pulshome
pulsqualcosa
pulsvini
pulsnews
pulsdove
 
  The grapes are pressed by gravity alone and are left to macerate at a low temperature before fermentation. The temperature of the fermentation process is monitored closely. These processes ensure the fruity aromas and quality tannins are preserved and then extracted from the grapes.
 


Terre di Leone s.r.l. - Marano di Valpolicella (Verona) - Tel. 0039 045 6895040 - Fax 0039 045 6801949
R.E.A. 332292 - P. Iva e C.F. 03389260237 - info@terredileone.it